Culture & food

Vietnam’s culinary identity: from street stalls to family kitchens

Vietnamese cuisine stands as a testament to the country’s rich history, diverse geography, and vibrant culture. From the bustling street food scenes of Hanoi and Ho Chi Minh City to the intimate family kitchens nestled in rural villages, Vietnamese food…

How local cuisine reflects the culture of a country

Local cuisine serves as a vibrant mirror, reflecting the rich tapestry of a country’s culture, history, and identity. The flavours, ingredients, and cooking methods unique to a region offer profound insights into its people’s way of life, values, and traditions….

Argentina on a plate: discovering culture through its grills, wines, and traditions

Argentina’s culinary landscape is a rich tapestry woven from diverse influences, indigenous ingredients, and time-honoured traditions. From the sizzling parrillas of Buenos Aires to the sun-drenched vineyards of Mendoza, the country’s gastronomic heritage offers a window into its soul. This…

The silent language of food: what meals say about social roles across cultures

Food serves as a universal language, speaking volumes about social structures, cultural norms, and individual identities. Beyond mere sustenance, the way we prepare, serve, and consume meals offers profound insights into the intricate tapestry of human societies. From lavish banquets…

Eating with locals: how food tours can deepen your cultural understanding

Food tours offer a unique gateway to understanding the heart and soul of a culture. By engaging with local cuisines, travellers can uncover layers of history, tradition, and social customs that might otherwise remain hidden. These culinary adventures go beyond…

The evolution of traditional recipes in a globalized world

Traditional recipes have long been the cornerstone of culinary heritage, passed down through generations and deeply rooted in local cultures. However, in today’s interconnected world, these time-honoured dishes are undergoing a fascinating transformation. The fusion of global influences, technological advancements,…

From festivals to feasts: celebrating culture through food

Food is more than sustenance; it’s a vibrant expression of cultural identity, history, and tradition. Across the globe, culinary practices intertwine with festivities, creating a rich tapestry of flavours and customs that define communities. From ancient religious ceremonies to modern…

The art of sharing: communal eating across cultures

Communal dining is a universal practice that transcends geographical boundaries and cultural differences. This age-old tradition of sharing meals has played a pivotal role in shaping human societies, fostering connections, and reinforcing cultural identities. From the bustling street markets of…

India’s cultural diversity through its regional food

India’s culinary landscape is a vibrant tapestry woven from centuries of cultural influences, regional variations, and diverse traditions. From the snow-capped Himalayas to the sun-kissed beaches of Kerala, each region boasts its unique flavours, ingredients, and cooking techniques. This rich…

Religious influences on global cuisines: A cultural perspective

Food is more than mere sustenance; it’s a powerful cultural touchstone that reflects our beliefs, traditions, and values. Across the globe, religious practices have profoundly shaped culinary traditions, creating a rich tapestry of flavours, techniques, and dietary laws. From the…